"...took our breath away." -Vogue Entertaining & Travel, Winter 2001 'an illusion of space that is exhilarating.' -Sunday plus Dec 10,2000 The Sunday Times 'tasty enough to send tingles of delight on the palate.' -The Sunday Times Dec 10, 2000 'This IS the latest address to be seen in. Combined with the osmosis effect from Marmalade and its own culinary effort, Pierside will not fail.' -The Sunday Times Dec 10, 2000 'Altogether, it was a classy, filling meal, beautifully presented and in pleasant surroundings, making it quite the gastronomic delight and well worth the price.' -IS mag 'I liked it so much at lunch I returned the same day for dinner and ordered it again.' -Expat mag March 2001 'Owned by the same quartet that opened Marmalade to gushing reviews, Pierside is just as contemporary as its sister eatery.' -Expat mag March 2001 'Each creamy, smooth bite is so good that you want the pleasure to linger in your mouth. Just one good reason to return to Pierside.' -Eat! February 2001 'The great locale paired with innovative cuisine makes pierside an obvious choice for a dinner date with friends.' -Project Eyeball Nov 24, 2000 'A concise and well thought out wine list offers a range of Australian, French, Swiss, USA, Spanish, and Italian vintages.' -Project Eyeball Nov 24, 2000 'At pierside, summertime living is very easy.' -Arts magazine Jan/Feb 2001 'NEXT to big sister Marmalade's finishing-school poise, younger sister Pierside's style smacks of playful cool.' -Wine & Dine January 2001 'We couldn't decide which we liked more, the taste of it all or the visual impact of the composition.' -Wine & Dine January 2001