| |
| fish |
|
|
| plateau
de fruits de mer |
|
55 |
 |
|
|
| pan
roasted rockfish with dukkah, quinoa tabouli, salsa verde & beurre
blanc |
|
28 |
|
|
|
| whole
pan roasted trout with garlic, scallion & black bean crust,
steamed asparagus |
|
30 |
|
|
|
| oven
roasted miso cod, new potatoes & sweet peas |
|
28 |
|
|
|
| fish
& chips |
|
22 |
|
|
|
snapper
pie, smoked tomato &
white truffle oil |
|
29 |
|
|
|
| hazelnut
crusted king prawns, lemongrass & lobster sauce |
|
29 |
|
|
|
| tandoori
moreton bay bug with raisin & cardamom basmati pilaf, spiced
cauliflower |
|
29 |
| |
|
|
| on
the side |
|
|
| insalata
verde |
|
5 |
|
|
|
| haricot
vert & tomato fondue |
|
5 |
|
|
|
| steamed
asparagus, lemon vinaigrette |
|
8 |
|
|
|
| nasu
eggplant agedashi |
|
5 |
|
|
|
| steamed
kipfler potatoes |
|
5 |
|
|
|
| chips |
|
5 |
|
|
|
| mash |
|
5 |
|
|
| meat
& poultry |
|
|
| roast
pork rack teriyaki with green apple tarte tartin & sage beignet |
|
29 |
|
|
|
| whole
roast cornish game hen, parma ham & truffle mash |
|
28 |
|
|
|
|
braised lamb shank & oriental spices |
|
27 |
|
|
|
|
roasted tenderloin with portobello duxelle & feuille de brick,
bouchons of duck liver |
|
37 |
| |
|
|
| pasta |
|
|
|
|
|
| arugula
pappardelle, braised oxtail & horsedish |
|
27 |
|
|
|
| maine
lobster linguini, tomato & cognac |
|
32 |
|
|
|
| angel
hair with sea urchin, tomato concasse & frazzled leek |
|
28 |
|
|
|
| handcut
spinach pasta, wilted spinach & shaved parmesan |
|
21 |
|
|
|
| risotto
of garden peas & fava beans, mascarphone, mint & aged balsamic
vinegar |
|
24 |
|
