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| Hailing originally
from the kitchens of "Les Amis" and "Au Jardin"
in Singapore, Wine & Dine's Best New Chef nominee 2004, Robin
Ho, heads the young and creative kitchen of pierside kitchen&bar.
With numerous training stints at Michelin starred kitchens from all
over the world (including at "La Gavroche", "Chez Bruce"
and Marco Pierre White's "Oak Room", Robin brings to pierside
kitchen&bar's patrons an exciting and adventurous blend of the
finest local and seasonal ingredients. His frequent gourmand-focussed
travels out of Singapore lead a truly cosmopolitan edge to his innovative
menus. |
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