|
pierside kitchen&bar
New Year's Eve Party
31 December 2002
Revelling under the stars on the waterfront, many of Singapore's A list gathered at pierside kitchen&bar to usher in the New Year with friends and family.
Starting the evening with a decadent six course dinner prepared by award winning chef Robin Ho, The Marmalade Group owners Patricia Yuen, Camellia Tan and Shareen Khattar were happy hosts as the evening progressed, while guests Tina and Lionel Leo, Dick Lee and Celina Lin enjoyed catching up with old friends and new in the relaxed dinner party atmosphere of the restaurant. In the candle lit marquee outdoors, Resham Melwani, Julian Reiss and gang took full advantage of the alfresco island bar, and partied the night away to the groovy tunes of the DJ and saxophonist duo. The New Year was called in with champagne, fireworks and dancing by the waters edge, a wonderful start to 2003.
|
