buffet
starters
traditional caesar salad
asian noodle salad with grilled beef & dried shrimp
spinach salad with pinenuts, balsamic roast onions & sundried
tomatoes
poached chicken & asparagus with honey mustard dressing
new potato salad with caramelized shallots & watercress
rice paper rolls with shrimp & thai herbs
tomato rice salad, pesto prawns & black kalamata olives
salad of caramelized red onions, fresh feta & couscous
pesto chicken salad with pinenuts & grilled butternut
avocado, quail egg & blue cheese cobb
soups
beef goulash
cream of wild mushroom
new england clam chowder
chicken egg drop soup
roasted pumpkin soup
zero cabbage soup
mains
– meat
spiced-rubbed beef kebab
sesame crusted chicken kebab
tandoori chicken with herb yoghurt
thai style green curry chicken
beef stroganoff
cuban style guava baby back ribs
baked cornish hen with lemongrass
duck casserole with lyonnaise sausage & white beans
chicken cacciatore
braised lamb shank with oriental spice
grilled chicken with field mushroom ragout
coriander & lime chicken
mains – fish & seafood
grilled miso salmon
atlantic cod with parsley crust
baked miso cod
deep fried red snapper with ginger plum sauce
braised red mullet with fennel
pan seared ling cod with tomato and basil relish
tiger prawn kebab with coriander pesto
prawn casserole in spicy tomato sauce
mains
– vegetarian
provencale vegetable lasagna
sides
lemon rind rice, pinenuts and coriander
roasted garlic mash
brown noodles, mushroom and carrots in tonkatsu sauce
steamed coconut rice in banana leaf
boulangere potatoes with thyme flowers
roast red skin potatoes with fresh rosemary
steamed sesame rice
vegetables
vichy carrots and broccoli
buttered french beans
thai kai lan with spiced garlic sauce
pak choy and braised shiitake in soy
gratin of sweet corn, kumara & chestnut
baked eggplant with parmesan
braised red cabbage with juniper berries
grilled seasonal vegetables, with yoghurt pesto dip
desserts
apple strudel with french vanilla sauce
melon salad with jelly & fresh mint
coconut & coffee trifle
fresh fruit skewers with valrhona chocolate fondue
traditional sherry trifle
tiramisu
green tea brulee
fresh fruit platter
mini fresh fruit tartlets
lemon shortcake squares
baked almond tarts with granny smith confit
coconut chibousts with caramelized pineapple
fresh raspberry financiers
baked chocolate and coconut slices
sticky date and oat bars
mini sticky date toffee puddings
dark cherry chocolate tarts
chocolate pecan brownies
vanilla custard éclairs
glazed toffee éclairs
mini chestnut mont blanc
lemon posset with blueberry
nutella chocolate squares
$45++ per pax
please select 2 items from starters/soups, 4 items from mains,
4 items from sides and 3 items from desserts
(minimum guaranteed of 20 pax) |
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sit
down dinner
starters
seabass ceviche, carrot & turnip salad, chilli lime dressing
fresh crab, cos salad, caesar dressing
papaya & avocado salad, lemongrass vinaigrette
grilled tofu, roasted pumpkin, tomato stack
soups
leek & potato soup, tian of leek
green pea soup, sundried tomato pesto
double boil chicken consomme, crab basil ravioli
butternut pumpkin soup, curry crème fraiche
mains
stuffed quail with shiitake, roasted garlic mash, wild mushroom sauce
orange dusted magret of duck, sweet potato mash, citrus sauce
roast spatchcock, swede confit, thyme jus
braised lamb shank, taro mash, asian green
miso crusted salmon, watercress, baby potatoes
pan-seared salmon, asparagus, tomato & coriander coulis
desserts
oven-roasted william pear, vanilla bean ice cream
sticky date toffee pudding, vanilla bean ice cream
coffee zabaglione
chocolate pecan brownie, vanilla bean ice cream
$85++ per pax
please select 1 item each from starters,
soups, mains and desserts
(minimum guaranteed of 10 pax) |
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sit
down dinner
starters
pan roasted foie gras, toasted broiche, prunes armargnac
chicken & duck liver parfait, sauteed field mushroom, fresh herb salad
seared queen scallop, shallot tart, tomato coulis
seared maguro, fennel & rocket salad, orange dressing
soups
mushroom cappuccino, truffle oil
prawn bisque, whisky cream
wild mushroom consomme, enoki, truffle oil
chilled melon soup, port wine
mains
pan roasted tenderloin, crème spinach, pink peppercorn sauce
braised u.s shortribs, baby carrots, celeraic mash
rack of lamb, rocket & couscous
curry leaf & pepper crusted lamb rack, pistachio mash, tomato saffron
jus
baked miso cod, sugar snaps, roast baby potatoes
parsley crusted cod, asparagus, shallot balsamic
desserts
double chocolate pudding, almond flakes, vanilla bean ice cream
vanilla bean panna cotta, balsamic strawberry
apple & rhubarb crumble, vanilla bean ice cream
crepe with cinnamon spiced bananas, vanilla bean ice cream
$95++ per pax
please select 1 item each from starters,
soups, mains and desserts
(minimum guaranteed of 10 pax)
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beverage
package 1
soft drinks (choice of 3)
pepsi
7 up
gingerale
ginger beer
bitter lemon
diet coke
soda
tonic
surgiva still
surgiva sparkling
coffee & tea
coolers
(choice of 1)
ice lemongrass tea
ice lemon tea
gunner
juices
(choice of 2)
orange juice
apple juice
cranberry juice
pink grapefruit juice
lime juice
cocktails
(choice of 2)
absolut marmalade
screwdriver
holy stoli
greyhound
heineken beer at $440++ per barrel (60 glasses)
heineken/ tiger beer at $8++ per bottle |
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