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standard package
starters
mixed green salad with vietnamese chicken, glass noodle & asian herbs
grilled sweet potato & mango salad, thai asparagus home made salad cream
pissaladiere of caramelized onions, anchovies & black olives
poached chicken & asparagus with honey mustard dressing |
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main - meat
grilled chicken with lemongrass & kaffier leaf rub
shepherd pie with vichy carrots
bbq chicken kebab with soy mirin glaze
beef bulgogi with roasted green onions & capsicum |
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mains - fish & seafood
baked tandoori fish fillets, snake beans with freshly grated coconut & mustard seed
seafood gumbo, okra served over long grain rice
prawn casserole in spicy tomato sauce
wok tossed fish fillet with sticky plum & ginger sauce, chinese mushroom |
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sides
cauliflower & potato gratin
mash potatoes
black olive rice, pine nuts
lemon rice |
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dessert
seasonal fresh fruit platter with
lemon posset with blueberry
nutella squares
mango & vanilla custard trifle |
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coffee break
mini crossiants and danish pastries
assorted whole meal finger sandwiches
mini sticky dates pudding with homemade toffee sauce
mini assorted cupcakes
homemade mushroom quiche
mini apple strudel with vanilla sauce
mini fruit tartlets
mini carrot cake with cheese frosting
mini leek and bacon quiche
nonya kaya and butter in panini
peanut butter and bananas in panini
oven-baked mini curry puff
assorted mini wraps
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| $45++ per pax |
| full day with 1 lunch and 1 coffee break |
| please select 1 item from starters, |
| 2 items from mains, 2 items from sides, |
|
| 2 items from desserts and |
| 3 items from coffee break |
| (minimum guaranteed of 12 pax) |
| |
 |
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deluxe package
starters
vietnamese rice paper roll, wrapped with prawn, shredded chicken & mint
spring vegetables gado gado, tofu
cilantro & lime marinated shrimps tossed in cous cous
iceberg lettuce & pomegranate dressing
pissaladiere of caramelized onions, anchovies & black olives |
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mains - meats
charred mediterranean beef kebab served with corn on cob & mint yoghurt
green curry chicken with eggplant & napa cabbage
grilled beef with lemongrass & kaffier leaf rub
pork bratwurst casserole with granny smith apples & lima beans |
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mains - fish & seafood
baked tandoori fish fillets, snake beans tossed with freshly grated coconut & mustard seed
moroccan snapper & root vegetable tagine served with preserved lemon & olive couscous
tiger prawn with spinach & coriander tikka
seafood paella |
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sides
cauliflower & potato gratin
mash potatoes
black olive rice, pine nuts
lemon rice |
| |
desserts
seasonal fresh fruit platter with
lemon posset with blueberry
nutella squares
mango & vanilla custard trifle |
| |
coffee break
mini crossiants and danish pastries
assorted whole meal finger sandwiches
mini sticky dates pudding with homemade toffee sauce
mini assorted cupcakes
homemade mushroom quiche
mini apple strudel with vanilla sauce
mini fruit tartlets
mini carrot cake with cheese frosting
mini leek and bacon quiche
nonya kaya and butter in panini
peanut butter and bananas in panini
oven-baked mini curry puff
assorted mini wraps |
| |
| $55++ per pax |
| full day with 1 lunch and 1 coffee breaks |
| please select 1 item from starters, |
| 2 items from mains, 2 items from sides, |
| 2 items from desserts and |
| 3 items from coffee break |
| (minimum guaranteed of 12 pax) |
| |
